Statement of Attainment in Food Safety Supervision (SITSS00051) Course Online | TAFE OTEN - OTEN TAFE Skip to content Skip to page navigation

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Statement of Attainment in Food Safety Supervision

National Course Code: SITSS00051

TAFE NSW Course Number: SITSS00051-V01

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Pathways Information
Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information
Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the SITXFSA001 and SITXFSA002 units must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Study Options & Enrolment

Max. Fee If Eligible For Subsidy: $0
Course Information Courses available under Smart and Skilled may attract a government fee subsidy. You must meet the individual eligibility criteria to receive subsidised training for a course on the NSW Skills List.
Full Fee: $245
Course Information There are no fee subsidises available, you will need to pay the full course fee. You may be eligible for a government fee subsidy, please check to see if you are eligible under Smart and Skilled.

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