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Statement of Attainment in Holiday Let and Hosting Essentials- Room preparation standards

TAFE NSW Course Number: 357-R1091V01

Nominal Hours: 118

Full Fee: $200

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Statement of Attainment in Holiday Let and Hosting Essentials- Room preparation standards. This skill set is designed for owners or those thinking of starting up holiday lettings, Air bnbs, or short term rentals. Very practical and hands on to enhance and qualify your current cleaning practices. What you will learn:
How to prevent cross contamination
Keep yourself safe from bio-hazards
What to do about bed bugs
How to minimise your impact on the environment
Prepare rooms to hospitality industry standards
Benefits of using cleaning and maintenance schedues to minimise guest complaints

To ensure you leave us with the most up to date qualification...

If during or after your enrolment, the course in which you are enrolled is updated in line with national industry standards, the Institute reserves the right to transition you into an alternate course. If this becomes necessary, the Institute will advise you of the change and the arrangements which will be available for you to complete your alternate course.

There are no Entry Requirements for this course

Are there any additional entry requirements?

A number of courses may require prospective students to provide additional information such as documentation, an expression of interest, evidence that you are already employed as an apprentice, or preferred prior study (or equivalent).

In order to complete assessment tasks, learners are required access to a guest room, a recording device such as a mobile phone and also a computer to access learning resources and assessments.

Credit (or recognition) for modules/units may be granted based on previous learning, studies, work and/or life experiences. Please discuss this with the teaching section when you enrol.

Access to a Guest room, A recording device such as a mobile phone and computer to access learning resources and assessments

Host, Small business owner, Bed and Breakfast proprietor, Accommodation Manager

The successful completion of units in this course may be used to provide credit towards or a pathway to Certificate II, III IV in Hospitality

SITHACS001 Clean premises and equipment
SITHACS003 Prepare rooms for guests

The above list includes units being offered at OTEN. If licensing in another state other than NSW is required, please check requirements with the relevant state.

You don't need to study what you already know! The skills, knowledge and experience you have gained from your previous learning, work experience and life in general may be taken into account.

To apply for recognition in one or more units you must clearly show that you have the equivalent and relevant skills, knowledge and experience of the unit or group of units.

For Credit transfer where you have completed previous studies either with TAFE NSW or with another tertiary provider complete the Enrolment Adjustment - Credit - Previous Studies form, and include any required evidence.

For Recognition of Prior Learning, attach your evidence to a completed Enrolment Adjustment – Credit – Recognition of Prior Learning (RPL) form and submit for assessment.

Send your applications to:


Post: OTEN Recognition, 51 Wentworth Road, Strathfield NSW 2135

Keep a copy of all completed forms for your records.

To find out more about Credit and to help you with your application read the Credit e-Kit for Students.

Need more help? Contact the Recognition Help Desk

Course cost: $200

There are no subsidies for this course, it is offered for enrolment under a fee-for-service. There are no concessions, exemptions or scholarships available. Payment by instalments is available.
Please ensure you also read and understand the associated fee policies and conditions related to withdrawal from a course, applying for a refund of fees and if you are behind in payment of instalments.

To enrol in this course please click on the Enrol Now button. You may also enrol over the phone by calling TAFE Digital on 131 601.

19OTE-020 S:17/11/2019 E:16/11/2020 D:365

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