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Certificate II in Hospitality

National Course Code: SIT20316

TAFE NSW Course Number: SIT20316-01V02

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops.

Possible job titles include:
- bar attendant
- cafe attendant
- catering assistant
- food and beverage attendant
- front office assistant
- porter
- room attendant.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Study Options & Enrolment

Full Fee: $3,030 | Max. Fee If Eligible For Subsidy: $1,050
Course Information Courses available under Smart and Skilled may attract a government fee subsidy. You must meet the individual eligibility criteria to receive subsidised training for a course on the NSW Skills List.
Full Fee: $3,030 | Max. Fee If Eligible For Subsidy: $1,050
Course Information Courses available under Smart and Skilled may attract a government fee subsidy. You must meet the individual eligibility criteria to receive subsidised training for a course on the NSW Skills List.

TAFE NSW

ABN 89 755 348 137 | RTO Code 90003