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Certificate III in Hospitality

National Course Code: SIT30616

TAFE NSW Course Number: SIT30616-01V02

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible job titles include:
- espresso coffee machine operator
- food and beverage attendant
- front desk receptionist
- front office assistant
- function attendant
- function host
- gaming attendant
- guest service agent
- housekeeper
- restaurant host
- senior bar attendant
- waiter.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Study Options & Enrolment

Full Fee: $6,220 | Max. Fee If Eligible For Subsidy: $1,750
Courses available under Smart and Skilled may attract a government fee subsidy. You must meet the individual eligibility criteria to receive subsidised training for a course on the NSW Skills List.
There are no fee subsidises available, you will need to pay the full course fee. You may be eligible for a government fee subsidy, please check to see if you are eligible under Smart and Skilled.

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Hospitality Certificate III (SIT30616)

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