Certificate IV in Hospitality (SIT40416) Course Online - OTEN TAFE Skip to content Skip to page navigation

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Certificate IV in Hospitality

National Course Code: SIT40416

TAFE NSW Course Number: SIT40416-01V01

Nominal Hours: 831

Full Fee: $7,830
Max. Fee If Eligible For Subsidy: $2,750

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  • Nationally Recognised Training
  • Government Subsidised
  • Traineeship

Contact by Training Services NSW

If your course has been funded by Training Services NSW under Smart and Skilled, you may be contacted by a Training Services NSW representative to discuss your experience at OTEN.

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafs, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

Possible job titles include:
bar supervisor or team leader
concierge
duty manager
food and beverage supervisor or team leader
front office supervisor or team leader
housekeeping supervisor or team leader
gaming supervisor or team leader
shift manager.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

To ensure you leave us with the most up to date qualification...

If during or after your enrolment, the course in which you are enrolled is updated in line with national industry standards, the Institute reserves the right to transition you into an alternate course. If this becomes necessary, the Institute will advise you of the change and the arrangements which will be available for you to complete your alternate course.

There are no entry requirements for this qualification.

Credit (or recognition) for modules/units may be granted based on previous learning, studies, work and/or life experiences. Please discuss this with the teaching section when you enrol.

You will be required to show that you can provide quality hospitality service to customers for a minimum of 36 complete service periods (shifts). A job that has involved the application of skills to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

BSBDIV501 Manage diversity in the workplace
SITXCCS007 Enhance customer service experiences
SITXFSA002 Participate in safe food handling practices
SITXMPR005 Participate in cooperative online marketing initiatives
SITHGAM001 Provide responsible gambling services
SITXFIN002 Interpret financial information
SITXHRM003 Lead and manage people
FSKLRG11 Use routine strategies for work-related learning
SITXCOM005 Manage conflict
SITXHRM001 Coach others in job skills
SITXWHS002 Identify hazards, assess and control safety risks
SITHIND004 Work effectively in hospitality service
SITXFSA001 Use hygienic practices for food safety
SITXMGT001 Monitor work operations
SITHFAB002 Provide responsible service of alcohol
SITXEBS001 Use social media in a business
SITXHRM002 Roster staff
SITXWHS003 Implement and monitor work health and safety practices
SITHIND002 Source and use information on the hospitality industry
SITXFIN003 Manage finances within a budget
SITXHRM006 Monitor staff performance

The above list includes units being offered at OTEN. If licensing in another state other than NSW is required, please check requirements with the relevant state.

You don't need to study what you already know! The skills, knowledge and experience you have gained from your previous learning, work experience and life in general may be taken into account.

To apply for recognition in one or more units you must clearly show that you have the equivalent and relevant skills, knowledge and experience of the unit or group of units.

For Credit transfer where you have completed previous studies either with TAFE NSW or with another tertiary provider complete the Enrolment Adjustment - Credit - Previous Studies form, and include any required evidence.

For Recognition of Prior Learning, attach your evidence to a completed Enrolment Adjustment – Credit – Recognition of Prior Learning (RPL) form and submit for assessment.

Send your applications to:

Email: oten.recognitionhelp@tafensw.edu.au

Post: OTEN Recognition, 51 Wentworth Road, Strathfield NSW 2135

Keep a copy of all completed forms for your records.

To find out more about Credit and to help you with your application read the Credit e-Kit for Students.

Need more help? Contact the Recognition Help Desk

If you require competency card/certificates an additional cost is required - RSA (SITHFAB002)- $70 RCG (SITHGAM001) Food Safety Supervisor Certificate (SITXFSA001 and SITXFSA002) -$30
All learning materials and assessments are available online
Students need to complete online assessments.

Smart and Skilled Student Fees

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 241 for further information and advice.

First qualification$2,360
Second qualification$2,750
Concession$240
Non-government subsidised fee$7,830

Trainees: From 2016 if you are starting a traineeship that is on the NSW Skills List, your Smart and Skilled fee for the whole qualification will not be more than $1,000.

This training is subsidised by the NSW government under Smart and Skilled. The student fee you will need to pay, will be determined according to your personal circumstances and eligibility for a subsidised place, you may also be eligible for a concession fee, fee exemption or fee free scholarship. Payment by instalments is available.

You may continue with an enrolment into this course if you are not eligible for subsidised training, however the full training fee will be applicable. There are conditions to enrolment if you are a Temporary Visa Holder. To discuss your visa status and eligibility to enrol please phone 131 241.

For further information on fees and charges please see https://www.tafensw.edu.au/get-started-at-tafe-nsw/fees-information

Please ensure you also read and understand the associated fee policies and conditions related to withdrawal from a course, applying for a refund of fees, applying for a deferral to your studies and if you are behind in payment of instalments.

For full details on TAFE NSW fees and money matters please visit our Paying for Your Course page.

To apply for this course please click on the Apply Now button. You may also apply over the phone by calling TAFE Digital on 131 241.

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