Diploma of Hospitality Management (SIT50416) Course Online | TAFE OTEN - TAFE Digital Skip to content Skip to page navigation

Diploma of Hospitality Management

National Course Code: SIT50416

TAFE NSW Course Number: SIT50416-01V02

The nationally accredited Diploma of Hospitality Management prepares you for management roles, including event and function manager and hotel manager, in the diverse and fast-growth hospitality sector. Learn the essentials of operational and financial hospitality management and refine your people leadership style for results.

**LEARN NEW SKILLS**

Through theoretical and practical course work, you will learn to:

- Lead hospitality services in real and simulated environments
- Manage and deliver operational plans
- Enhance customer service experiences
- Prepare and manage budgets
- Manage difficult situations and conflict
- Lead a team of professionals

**DEVELOP YOUR TALENT**

Develop the attributes needed to get ahead in this industry:

- An ability to build a positive team culture
- Strong communication skills
- The drive to provide outstanding customer service

**ACHIEVE YOUR GOALS**

Completing this course will provide you with:

- A nationally recognised qualification at Diploma level
- Confidence in your leadership approach
- Strong study pathways for career progression

**Career outcomes and job roles:**

- Bar manager
- Cafe manager
- Restaurant manager
- Licensed club manager
- Hotel manager

**GROW YOUR CAREER**

Take your career further with advanced study pathways:

- Advanced Diploma of Hospitality Management
- Bachelor of Events and Tourism Management - 279JA (in partnership with University of Canberra)
- Bachelor of Business

**INDUSTRY DEMAND**

Employment in the hospitality industry is expected to increase by 12.1% in the next five years which means an additional 91,000 jobs. The Diploma of Hospitality Management will prepare you for leadership roles in this exciting, growing and global sector.

Possible job titles include:
banquet or function manager
bar manager
cafe manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef

Study Options & Enrolment

Course Information Courses available under Smart and Skilled may attract a government fee subsidy. You must meet the individual eligibility criteria to receive subsidised training for a course on the NSW Skills List.
Course Information There are no fee subsidises available, you will need to pay the full course fee.

TAFE NSW

ABN 89 755 348 137 | RTO Code 90003