There are no entry requirements for this qualification.
Are there any additional entry requirements?
A number of courses may require prospective students to provide additional information such as documentation, an expression of interest, evidence that you are already employed as an apprentice, or preferred prior study (or equivalent).
COURSE ENTRY REQUIREMENTS
Before you can start a traineeship, you first need to find an employer in the industry you're interested in that will support you through your studies. You and your employer should contact an Apprenticeship Network Provider (ANP) and tell them you're interested in studying at TAFE NSW. The ANP will help you and your employer to complete a Training Contract. Once you have a Training Contract, we will help you, your employer and the ANP to complete a Training Plan Proposal. Once you have both these documents, the ANP will lodge them with Training Services NSW and we will contact you to complete your enrolment.
Find out more: https://www.training.nsw.gov.au/apprenticeships_traineeships/students/getting_started.html
To complete this Course, you will be required to show that you can provide quality hospitality service to customers by completing 12 service periods or shifts that involve setting up for service, participating in the service and closing the service period. The service periods must be worked in businesses such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
To successfully complete this course, you will need:
- Learners must have access to computer, printer, software programs and Internet to access the TAFE Digital OLS.(Online learning support platform)
Credit (or recognition) for modules/units may be granted based on previous learning, studies, work and/or life experiences. Please discuss this with the teaching section when you enrol.