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A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
Achievement of this unit provides credit towards qualifications in...
This course meets the industry requirements for game harvesters who harvest wild game animals with or without firearms including possums, camels, horses, deer, feral goats and wild boar, for further processing. It is a course requirement that some...
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