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A set of skills to equip individuals for work in food handling to ensure food safety.
Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT...
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of...
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and...
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently,...
This new Licensee Course is mandatory training for anyone wanting to hold a liquor license in NSW.
This course is for people wanting to hold a NSW liquor licensee, operating in a higher risk environment.
A set of skills to equip individuals for serving alcohol responsibly.
If you have completed RSA and RCG within the last 5 years in NSW we need to know the expiry date of your competency card BEFORE we can proceed with your enrolment.
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