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A set of skills to equip individuals for work in food handling to ensure food safety.
Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT...
The course will train you in how to protect you and your guests from potential contamination risks this will help you to improve guest safety and minimise risk within your property.
This course will assist you to better align your property with...
The nationally recognised Statement of Attainment in Responsible Service of Alcohol (RSA) is the mandatory training to sell and serve alcohol in NSW. When you successfully complete this short course, you will get an interim certificate of competency...
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