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A set of skills to equip individuals for work in food handling to ensure food safety.
Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT...
The course will train you in how to protect you and your guests from potential contamination risks this will help you to improve guest safety and minimise risk within your property.
This course will assist you to better align your property with...
A set of skills to equip individuals for serving alcohol responsibly.
If you have completed RSA and RCG within the last 5 years in NSW we need to know the expiry date of your competency card BEFORE we can proceed with your enrolment.
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